At Restaurant Oud-Zuid you come for pure, original food, a good glass of wine in a casual atmosphere. We cook according to our No-Nonsense philosophy: food should be good, tasty and healthy. This includes only 100% natural and sustainable ingredients: lots of vegetables, carefully selected meat and fresh fish delivered daily.
See you soon!
Chef/owner Ralph Woerde combines his love for nature with a passion for cooking and talent as a host. If possible, he goes to pick the sea lavender himself, crawls through the moss in search of chanterelles or sails on the cutter to get sea bass. He searches for ingredients until it is exactly to his liking. he likes innovation and tension in flavours, while keeping a sharp eye for balance in the menu. The cooking style is light and a lot of use is made of virgin olive oil, fresh citrus acids, and lots of seasonal vegetables. Ralph opened his first restaurant in Amsterdam at the age of 26, after gaining experience in renowned star restaurants throughout the Netherlands.
Restaurant Oud-Zuid is and atmospheric quality restaurant, just around the corner from the Cornelis Schuytstraat and the Concertgebouw. Our guests rate Oud-Zuid met with an 4.5 ★ on Google reviews and 4 ★ on Tripadvisor.
Oud-Zuid is open from Wednesday till Saturday from 12:00 to 21:30 for lunch, drinks and dinner.
Restaurant Oud-Zuid
Johannes Verhulststraat 64,
1071 NH Amsterdam (routebeschrijving)
T: 020 - 67 66 058
